After cooking boar meat several ways, cooking in the oven at 200 degrees until it reaches 180 degrees has proven to be best. The last one was cooked by this method, and then simmered in this electric skillet for one hour with Stubb's spicy bbq sauce and one chopped jalapeno. All it needed to be the best yet, was a little mesquite smoke. Today this one will get the smoke as it simmers.
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